Autonomous Café Solutions
Barista-Quality Coffee. Zero Staff. Always On.
Redefining Coffee for the Modern Workplace & Public Spaces
Tonmous’s Autonomous Café Solutions are IoT-enabled coffee vending stations that deliver consistent, high-quality beverages, without requiring staff or supervision. Designed for contemporary offices, co-working spaces, hotels, and transit environments, these units elevate the coffee experience with personalization, hygiene, and round-the-clock availability.
Key Features
Remote Beverage Customization
Customers can personalize their drink—hot or cold, strong or light, milk or non-dairy alternatives—through an intuitive touchscreen or mobile interface. The system uses precision dispensing and heat control to ensure consistency across every cup.
Designed for Indoors
Each unit is plug-and-play with minimal setup and occupies less than 50 square feet of space, fitting easily into lobbies, corridors, lounges, or meeting areas.
Contactless with Smart Monitoring
Real-time telemetry tracks beverage consumption, ingredient levels, and machine health, allowing predictive maintenance and instant restocking alerts. Your coffee corner stays operational, always.
Ideal Applications
Lorem ipsum is placeholder text commonly used in the graphic, print, and publishing industries for previewing layouts and visual mockups.
Corporate Offices
Boost employee satisfaction with premium coffee available 24/7.
Hotels & Motels
Offer self-serve cappuccinos and espressos to guests at any hour.
Transit Terminals
Serve caffeine-hungry commuters during early hours and late nights.
Hospitals & Clinics
Ensure staff, patients, and visitors can enjoy high-quality beverages during extended hours.
Benefits
Zero Staff, Zero Downtime
No baristas required. Machines are smart enough to run and maintain themselves between services.
Elevated Brand Experience
Whether it’s your team or your customers, serve drinks that feel premium, not from a machine.
Energy & Ingredient Efficiency
Advanced sensors minimize energy waste and reduce spillage or overuse of raw materials.